Garlic-Rosemary Pork Tenderloin

Name: Garlic-Rosemary Pork Tenderloin
Ingredients: 1 large or 2 medium or small pork tenderloins; 2 1/2 Tbsp. olive oil; 2 1/2 Tbsp. chopped rosemary leaves (strip them from the woody stem first); 2 1/2 Tbsp. coarse mustard; 5 cloves garlic, minced; 1/2 tsp. Kosher salt; A few turns of freshly ground black pepper

"Full of garlic and fresh herbs, this deliciously flavorful dinner in under 30 minutes! ..."

INGREDIENTS

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1 large or 2 medium or small pork tenderloins

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2 1/2 Tbsp. olive oil

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2 1/2 Tbsp. chopped rosemary leaves (strip them from the woody stem first)

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2 1/2 Tbsp. coarse mustard

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5 cloves garlic, minced

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1/2 tsp. Kosher salt

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A few turns of freshly ground black pepper

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