Garlic Rosemary Herb Focaccia | Sally's Baking Addiction

Name: Garlic Rosemary Herb Focaccia | Sally's Baking Addiction
Ingredients: 2 cups (480ml) warm water (between 100-110°F, 38-43°C); 2 teaspoons granulated sugar; 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet); 1/4 cup (60ml) extra virgin olive oil; 1 Tablespoon kosher salt; 4 and 1/2 - 5 cups (565g-630g) all-purpose flour or bread flour, plus more for hands; 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided; 2 garlic cloves, minced; 3-4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs); sprinkle of coarse salt and freshly ground black pepper

"This simple homemade focaccia comes together with a 6 ingredient dough and you can add any of your favorite toppings like garlic, basil, rosemary, and more...."

INGREDIENTS

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2 cups (480ml) warm water (between 100-110°F, 38-43°C)

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2 teaspoons granulated sugar

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2 teaspoons instant or active dry yeast (slightly less than 1 standard packet)

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1/4 cup (60ml) extra virgin olive oil

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1 Tablespoon kosher salt

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4 and 1/2 - 5 cups (565g-630g) all-purpose flour or bread flour, plus more for hands

•

5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided

•

2 garlic cloves, minced

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3-4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs)

•

sprinkle of coarse salt and freshly ground black pepper

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