Garlic Rolls
INGREDIENTS
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For the dough:
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2 1/4 teaspoons yeast
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1/2 cup warm water
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1/3 cup sugar, divided
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4 cups bread flour, divided
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6 tablespoons melted butter
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1 cup milk
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2 teaspoons salt
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For the garlic butter:
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8 tablespoons butter, room temperature
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2 cloves finely minced garlic
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1/3 cup chopped flat leaf parsley
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salt and pepper
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