"These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare.?Donna Lamano, Olathe, Kansas..."
INGREDIENTS
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2 medium carrots
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1 medium turnip
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1 medium parsnip
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1 cup cubed red potatoes
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1 cup cubed peeled butternut squash
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3 whole garlic bulbs, cloves separated and peeled
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3 shallots, quartered
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4-1/2 teaspoons California Olive Ranch® Olive Oil
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1/4 teaspoon salt
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper