Garlic Roasted Shrimp with Zucchini Pasta (Keto)

Name: Garlic Roasted Shrimp with Zucchini Pasta (Keto)
Yield: 2
Ingredients: 8 ounces peeled and deveined shrimp (thawed if frozen); 2 tablespoons olive oil; 2 tablespoons ghee (melted (or additional olive oil)); 2 cloves garlic (minced); 1 lemon (zested and juiced); 1/4 teaspoon salt; fresh ground pepper (to taste); 2 medium zucchini (spiralized or sliced into thin strips for zucchini pasta)

Garlic Roasted Shrimp with Zucchini Pasta (Keto) was pinched from <a href="https://cookeatpaleo.com/garlic-roasted-shrimp-with-zucchini-pasta/" target="_blank" rel="noopener">cookeatpaleo.com.</a>

"This easy shrimp with zucchini pasta recipe is a great weeknight dinner — you can have it on the table in 20 minutes...."

INGREDIENTS

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8 ounces peeled and deveined shrimp (thawed if frozen)

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2 tablespoons olive oil

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2 tablespoons ghee (melted (or additional olive oil))

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2 cloves garlic (minced)

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1 lemon (zested and juiced)

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1/4 teaspoon salt

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fresh ground pepper (to taste)

•

2 medium zucchini (spiralized or sliced into thin strips for zucchini pasta)

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