Garlic Roasted Salmon & Brussels Sprouts

Name: Garlic Roasted Salmon & Brussels Sprouts
Prep time: 25 min
Ingredients: 14 large cloves garlic, divided; 1/4 cup extra-virgin olive oil; 2 tablespoons finely chopped fresh oregano, divided; 1 teaspoon salt, divided; 3/4 teaspoon freshly ground pepper, divided; 6 cups Brussels sprouts, trimmed and sliced; 3/4 cup white wine, preferably Chardonnay; 2 pounds wild-caught salmon fillet, skinned, cut into 6 portions; Lemon wedges

Garlic Roasted Salmon & Brussels Sprouts was pinched from <a href="http://www.eatingwell.com/recipes/salmon_brussels_sprouts.html" target="_blank">www.eatingwell.com.</a>

"Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a meal that is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous...."

INGREDIENTS

•

14 large cloves garlic, divided

•

1/4 cup extra-virgin olive oil

•

2 tablespoons finely chopped fresh oregano, divided

•

1 teaspoon salt, divided

•

3/4 teaspoon freshly ground pepper, divided

•

6 cups Brussels sprouts, trimmed and sliced

•

3/4 cup white wine, preferably Chardonnay

•

2 pounds wild-caught salmon fillet, skinned, cut into 6 portions

•

Lemon wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes