Garlic Roasted Salmon and Brussel Sprouts
INGREDIENTS
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14
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large cloves garlic, divided
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1/4
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cup extra-virgin olive oil
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2
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tablespoons finely chopped fresh
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oregano, divided
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1
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teaspoon salt, divided
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3/4
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teaspoon freshly ground pepper, divided
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6
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cups Brussels sprouts, trimmed and
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sliced
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3/4
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cup white wine, preferably Chardonnay
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2
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pounds wild-caught salmon fillet,
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skinned, cut into 6 portions
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Lemon wedges
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