"This simple 5-ingredient side dish of roasted potatoes and cauliflower is packed with nutrients and full of roasted garlic flavor...."
INGREDIENTS
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8 Bushwick yukon gold potatoes quartered
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10 ounce bag Eat Smart® cauliflower florets
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8 cloves garlic - whole unpeeled
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 teaspoon pepper
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diced scallions optional garnish
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Instructions