Garlic-Roasted Pork (Pernil)

Name: Garlic-Roasted Pork (Pernil)
Ingredients: 6 cloves garlic, crushed and peeled; 2 tablespoons extra-virgin olive oil; 1 tablespoon dried oregano; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 2-pound boneless pork loin, trimmed

Garlic-Roasted Pork (Pernil) was pinched from <a href="http://www.eatingwell.com/recipes/garlic_roasted_pork_pernil.html" target="_blank">www.eatingwell.com.</a>

"Though Puerto Ricans tend toward fatty cuts of pork with the skin on, lean cuts like pork loin are just as delicious with the intense garlic rub in this recipe. Serve warm with Island Red Beans and rice. Leftover slices make a good sandwich...."

INGREDIENTS

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6 cloves garlic, crushed and peeled

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2 tablespoons extra-virgin olive oil

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1 tablespoon dried oregano

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1 teaspoon paprika

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1 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1 2-pound boneless pork loin, trimmed

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