Garlic Roasted Olives

Name: Garlic Roasted Olives
Ingredients: 3 3/4 cups assorted good olives (preferably pitted); 1 whole lemon, thinly sliced (seeds removed); 1 fresh jalapeno pepper, stem removed, thinly sliced (or, for lower spice levels, pierced several times and left whole); 1 cup 1/4-inch cubes of feta cheese; 4 cloves garlic, peeled and minced or pressed through a garlic press; 6 sprigs fresh thyme, plus extra for garnish; 1 tablespoon capers, drained and rinsed; 3 tablespoons extra virgin olive oil; freshly ground black pepper to taste

Garlic Roasted Olives was pinched from <a href="http://www.foodiewithfamily.com/garlic-roasted-olives/" target="_blank">www.foodiewithfamily.com.</a>

"Adapted gently from and with thanks to The View from Great Island...."

INGREDIENTS

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3 3/4 cups assorted good olives (preferably pitted)

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1 whole lemon, thinly sliced (seeds removed)

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1 fresh jalapeno pepper, stem removed, thinly sliced (or, for lower spice levels, pierced several times and left whole)

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1 cup 1/4-inch cubes of feta cheese

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4 cloves garlic, peeled and minced or pressed through a garlic press

•

6 sprigs fresh thyme, plus extra for garnish

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1 tablespoon capers, drained and rinsed

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3 tablespoons extra virgin olive oil

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freshly ground black pepper to taste

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