Garlic-Roasted Green Beans with Shallots and Almonds (Makes 4 servings, slightly

Name: Garlic-Roasted Green Beans with Shallots and Almonds (Makes 4 servings, slightly
Ingredients: 1 lb. fresh green beans (thin beans preferred, but any type will work); 6 shallots, peeled, and cut into thin slivers; 5 large cloves garlic, peeled and cut into thin slices; 2 T olive oil (original recipe called for 3, but I thought 2 was plenty); 1 tsp. salt (or less); fresh ground black pepper; 1/4 cup flat leaf parsley, very finely chopped; 1/4 cup almonds, chopped (I used sliced almonds and only slightly chopped them); 1 tsp. lemon zest

Garlic-Roasted Green Beans with Shallots and Almonds (Makes 4 servings, slightly was pinched from <a href="http://www.kalynskitchen.com/2007/11/garlic-roasted-green-beans-recipe-with.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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1 lb. fresh green beans (thin beans preferred, but any type will work)

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6 shallots, peeled, and cut into thin slivers

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5 large cloves garlic, peeled and cut into thin slices

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2 T olive oil (original recipe called for 3, but I thought 2 was plenty)

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1 tsp. salt (or less)

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fresh ground black pepper

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1/4 cup flat leaf parsley, very finely chopped

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1/4 cup almonds, chopped (I used sliced almonds and only slightly chopped them)

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1 tsp. lemon zest

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