Garlic-Roasted Chicken and Vegetables
"The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It's my favorite way to roast chicken...."
INGREDIENTS
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1 roasting chicken (5 to 6 pounds)
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4 tablespoons butter, softened, divided
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15 garlic cloves, halved
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1 can (14-1/2 ounces) chicken broth, divided
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1/4 cup olive oil
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1/4 cup lemon juice
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1 to 2 tablespoons dried oregano
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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10 red potatoes (about 1-1/2 pounds), cut into large chunks
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2 cups baby carrots
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1 medium red onion, thinly sliced
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