Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs

Name: Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs
Yield: 6
Ingredients: 1 (1 1/2 lb) head of cauliflower, cut into florets (about 6 heaping cups); 5 - 6 cloves garlic, smashed; 2 tbsp olive oil; salt and fresh cracked pepper, to taste; For the topping:1 tbsp olive oil; 1 small onion, finely diced; 1 large clove garlic, crushed; 1/3 cup seasoned breadcrumbs; 2 tbsp shredded Asiago cheese; 1 tsp fresh thyme (or fresh herb of your choice)

Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs was pinched from <a href="http://www.skinnytaste.com/2012/10/garlic-roasted-cauliflower-with-toasted.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 (1 1/2 lb) head of cauliflower, cut into florets (about 6 heaping cups)

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5 - 6 cloves garlic, smashed

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2 tbsp olive oil

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salt and fresh cracked pepper, to taste

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For the topping:1 tbsp olive oil

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1 small onion, finely diced

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1 large clove garlic, crushed

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1/3 cup seasoned breadcrumbs

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2 tbsp shredded Asiago cheese

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1 tsp fresh thyme (or fresh herb of your choice)

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