"This is really the best and easiest way to roast carrots. All you need is 5 min prep. It's just that quick and easy! 59.5 calories...."
INGREDIENTS
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24 baby carrots, tops trimmed to 2 inches
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2 tablespoons olive oil
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2 tablespoons balsamic vinegar
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5 cloves garlic, minced
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1 teaspoon dried thyme
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped parsley leaves