Garlic-Roasted Brussels Sprouts with Mustard Sauce
"Don’t be afraid to bring out the Brussels sprouts. Mellowed by roasting and tossed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California..."
INGREDIENTS
•
1-1/2 pounds fresh Brussels sprouts, halved
•
2 tablespoons olive oil
•
3 garlic cloves, minced
•
1/2 cup heavy whipping cream
•
3 tablespoons Dijon mustard
•
1/8 teaspoon white pepper
•
Dash salt
Comments & Reviews
Just A Pinch Sweepstakes