Garlic Roasted Brussels Sprouts Recipe with Lemon Mustard Parsley Dressing
"Note on cooking times: Brussels sprouts can very tremendously in size, ranging from the size of a large egg to as small as a 5-cent coin. Make sure to adjust your cooking times depending on the size that you end up cooking. Also, try to select all the same sizes for consistent cooking. This recipe is another favorite way to serve up brussels sprouts. First roasted up with a quick marinade, then tossed with an herbed lemon mustard dressing before serving...."
INGREDIENTS
•
*Roasting Brussels Sprouts Ingredients:
•
about 1 1/2 pounds brussels sprouts
•
3 Tablespoons olive oil
•
1 Tablespoon balsamic vinegar
•
2 cloves of garlic, minced or crushed
•
kosher salt or sea salt, to taste
•
fresh cracked black pepper, to taste
•
*dressing ingredients
•
2 Tablespoons olive oil
•
zest of 1 medium lemon
•
2 Tablespoons fresh lemon juice
•
1 teaspoon dijon mustard
•
1/2 teaspoon brown sugar
•
1/4 cup minced italian or flat leaf parsley
•
additional salt and pepper to taste
Comments & Reviews
Just A Pinch Sweepstakes