Garlic Rice Roast Chicken Recipe

"Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce...."

INGREDIENTS
1 1/2 cups cold cooked rice
6 cloves garlic, crushed
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1/2 teaspoon freshly ground black pepper
1 teaspoon salt, divided, or as needed
1 pinch cayenne pepper
4 tablespoons salted butter, melted
1 (3 1/2) pound whole chicken
1/3 cup sherry vinegar (optional)
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