INGREDIENTS
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2 1/2 cups cooked elbow macaroni
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1 1/2 cups shredded mozzarella cheese, divided
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1 1/2 cups shredded sharp cheddar cheese, divided
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1 cup shredded fresh Parmesan cheese, divided
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4 ounces softened cream cheese
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1/2 cup Naturally Fresh® Classic Ranch Dressing
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1 teaspoon chopped garlic
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1 teaspoon parsley flakes
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1 teaspoon black pepper
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1/2 teaspoon salt
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about 1 cup Panko Bread Crumbs