Garlic Potato Gratin

Name: Garlic Potato Gratin
Prep time: 30 min
Cook time: 55 min
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1 small onion, thinly sliced; 4 cloves garlic, thinly sliced; 1 teaspoon chopped fresh thyme, plus a few sprigs; Kosher salt and freshly ground pepper; 1/4 cup dry white wine; 1/4 cup breadcrumbs or matzo meal; 1 tablespoon chopped fresh parsley; 1 tablespoon minced fresh chives; 2 pounds Yukon gold potatoes, peeled and sliced about 1/4 inch thick; 1 3/4 cups low-sodium chicken broth

Garlic Potato Gratin was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/garlic-potato-gratin-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil, plus more for drizzling

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1 small onion, thinly sliced

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4 cloves garlic, thinly sliced

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1 teaspoon chopped fresh thyme, plus a few sprigs

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Kosher salt and freshly ground pepper

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1/4 cup dry white wine

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1/4 cup breadcrumbs or matzo meal

•

1 tablespoon chopped fresh parsley

•

1 tablespoon minced fresh chives

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2 pounds Yukon gold potatoes, peeled and sliced about 1/4 inch thick

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1 3/4 cups low-sodium chicken broth

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