Garlic Pork Marsala

Name: Garlic Pork Marsala
Ingredients: 1 pork tenderloin (about 1 lb); 1/4 cup finely chopped fresh parsley; 1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried sage leaves, crushed; 1 tablespoon garlic-pepper blend; 1/2 teaspoon salt; 4 cloves garlic, finely chopped; 2 tablespoons olive oil; 1 package (8 oz) sliced fresh baby portabella mushrooms; 1/2 cup sweet or dry Marsala wine or chicken broth; Prepared Betty Crocker Butter or Four Cheese Mashed Potatoes, if desired; 2 teaspoons cornstarch

"This restaurant-worthy main dish is as equally perfect for a quick weeknight dinner as it is served to guests. No one needs to know just how easy it is to make!..."

INGREDIENTS

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1 pork tenderloin (about 1 lb)

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1/4 cup finely chopped fresh parsley

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1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried sage leaves, crushed

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1 tablespoon garlic-pepper blend

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1/2 teaspoon salt

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4 cloves garlic, finely chopped

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2 tablespoons olive oil

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1 package (8 oz) sliced fresh baby portabella mushrooms

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1/2 cup sweet or dry Marsala wine or chicken broth

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Prepared Betty Crocker Butter or Four Cheese Mashed Potatoes, if desired

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2 teaspoons cornstarch

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