Garlic Pork Chops with Black Mushrooms

Name: Garlic Pork Chops with Black Mushrooms
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup chicken broth; 1 ounce dried black chanterelle mushrooms; 1/4 cup rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons honey; 1/4 teaspoon hot-pepper flakes; 2 teaspoons sesame oil; 4 cloves garlic, minced; 1 tablespoon minced fresh ginger; 4 boneless pork chops, 1/2-inch thick

Garlic Pork Chops with Black Mushrooms was pinched from <a href="http://allrecipes.com/Recipe/Garlic-Pork-Chops-with-Black-Mushrooms/Detail.aspx" target="_blank">allrecipes.com.</a>

""Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish."..."

INGREDIENTS

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1 cup chicken broth

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1 ounce dried black chanterelle mushrooms

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1/4 cup rice wine vinegar

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2 tablespoons soy sauce

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2 tablespoons honey

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1/4 teaspoon hot-pepper flakes

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2 teaspoons sesame oil

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4 cloves garlic, minced

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1 tablespoon minced fresh ginger

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4 boneless pork chops, 1/2-inch thick

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