Garlic Pesto Chicken with Tomato Cream Penne
"Option: Sub skim milk for Half & Half to save on calories, however it wont be as creamy...."
INGREDIENTS
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1/2 bottle(s) Lawrys Herb and Garlic Marinade
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2 tablespoon(s) Pesto
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2 Boneless Chicken Breasts
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8 ounce(s) Penne Pasta 1/2 box
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2 tablespoon(s) Olive Oil
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3 clove(s) Garlic minced
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2 tablespoon(s) Pesto
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1/2 cup(s) chicken broth
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8 ounce(s) Tomato Sauce
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1 cup(s) half-and-half
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1 tablespoon(s) Flour as needed
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