INGREDIENTS
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For the zucchini chips:
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2-3 zucchinis
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2 cups breadcrumbs
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3/4 cup parmesan cheese
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1/3 cup fresh basil, chopped
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1 tablespoon garlic powder
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1/2 teaspoon salt
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1 teaspoon pepper
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1 1/2 teaspoons red pepper flakes
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2 eggs
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For the sauce:
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1/3 cup mayonnaise
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1 tablespoon lemon juice
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1 tablespoon garlic powder
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1/2 teaspoon salt
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1 teaspoon pepper
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