INGREDIENTS
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2 pounds baby portobello mushrooms
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5 ounces Saltine crackers, 1 sleeve, crumbled
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1 cup salted butter, 2 sticks, melted
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1 tablespoon minced garlic
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1/2 teaspoon garlic powder
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2 cups shredded mozzarella cheese, divided
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1/2 cup parmesan cheese