Garlic Parmesan-Stuffed Artichokes
INGREDIENTS
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2 artichokes
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1 lemon, juiced
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Salt, to taste
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Stuffing
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1/4 cup butter
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3 tablespoons garlic
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1 lemon, juiced
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2 cups bread crumbs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup parsley
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Grated parmesan, for topping
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Mayonnaise or butter, for dipping
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PREPARATION
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