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Garlic Parmesan Smashed Potatoes

"Potatoes are one of our favorite side dishes. These potatoes take a little effort, but you can save time by boiling them ahead of time. The night you want them for dinner, just crisp them up with garlic and Parmesan cheese. —Donna Gribbins, Shelbyville, Kentucky..."

INGREDIENTS
2-1/2 pounds small red potatoes
8 tablespoons olive oil, divided
1 cup grated Parmesan cheese
4 garlic cloves, minced
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