INGREDIENTS
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8 ounces linguine
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1 teaspoon crushed red pepper flakes
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1 teaspoon cajun seasoning
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1 tablespoon olive oil
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1/4 cup white wine OR chicken stock if you dont want to use alcohol
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1/4 cup freshly squeezed lemon juice
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4 tablespoons salted butter
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1 pound medium shrimp, peeled and deveined
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6 garlic cloves, pressed or grated
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salt and freshly ground black pepper, to taste
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Zest of 1 lemon
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2 tablespoons chopped fresh parsley leaves
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1 cup freshly grated Parmesan cheese
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