Garlic Parmesan Rolls
"I’ve been dreaming about these garlic parmesan rolls for a while now and they did not disappoint! I know I have a baking blog, but if I have to choose, it would be savory over sweet for me ANY day! I am so excited to serve these on Shavuot. They are the perfect addition to any dairy meal, and freeze beautifully so it’s easy to prep in advance. What are Garlic Parmesan rolls? Think Cinnamon buns (rolls?) but savory! Garlic, butter parmesan, rolled into a thick yeast dough…..."
INGREDIENTS
•
1 cup warm milk
•
2¼ teaspoon instant yeast
•
3 Tablespoons granulated sugar
•
2 L eggs
•
¼ cup butter softened
•
4 cups all purpose flour
•
½ Tablespoon pink himalayan salt (or kosher salt)
•
2 teaspoons granulated garlic
•
¾ cup butter softened
•
1-2 heads garlic minced
•
⅓ cup fresh parsley chopped
•
½ Tablespoon coarse salt
•
3 Tablespoons parmesan grated
Comments & Reviews
Just A Pinch Sweepstakes