INGREDIENTS
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3 pounds red potatoes, halved
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2 tablespoons olive oil
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5 cloves garlic, minced
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1 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/3 cup freshly grated Parmesan
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons unsalted butter
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2 tablespoons chopped parsley leaves