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cooktopcove.com
Garlic parmesan roasted butternut squash
INGREDIENTS
•
One 2-pound butternut squash, peeled, seeded and diced
•
3 cloves garlic, minced
•
3 tablespoons butter, melted
•
1/4 teaspoon kosher salt
•
1/8 teaspoon ground black pepper
•
4 sprigs thyme
•
1/2 cup grated Parmesan cheese
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