Garlic Parmesan Ranch Chicken with Potatoes | Hidden Valley® Ranch
"1. Preheat the oven to 400°F. 2. In a large bowl add the chicken thighs, garlic and olive oil. Season the chicken with the salt, pepper and Hidden Valley® Ranch Seasoning. Toss to evenly coat the chicken and remove to one side of a baking sheet. 3. For the Vegetables: In a separate large bowl add the potatoes and broccoli rabe. Drizzle with olive oil and season with salt, pepper and red chili flakes. Toss to combine and place on the other side of the baking sheet. 4. Roast for 25–30 minutes, until the chicken i..."
INGREDIENTS
•
6 chicken thighs (bone in, skin on)
•
2 cloves garlic (peeled, minced)
•
2 tablespoons olive oil
•
1 tablespoon Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
•
1 pound red-skinned potatoes (halved or quartered if large)
•
1 bunch broccoli rabe (cut in half)
•
2 tablespoons olive oil
•
¼ teaspoon red chili flakes
•
½ cup Parmesan cheese (grated)
•
½ lemon (juiced)
Comments & Reviews
Just A Pinch Sweepstakes