"These rolls are the perfect side dish to a warm bowl of soup (like our Three Cheese Broccoli Soup!) or for your big Thanksgiving feast. No one will ever know that they are made with refrigerated biscuits!..."
INGREDIENTS
•
15 ounces buttermilk biscuit dough ( 2 tubes 7.5 ounces each )
•
1/2 cup butter ( melted )
•
2 teaspoons parmesan cheese, grated 2 clove(s) garlic ( finely minced ) 1 1/2 teaspoons italian seasoning 1/2 cup parmesan cheese, shredded ( fresh or bagged ) Directions Spray an 8x8" baking pan with non-stick cooking spray. Using a pair of kitchen
•
2 clove(s) garlic ( finely minced )
•
1 1/2 teaspoons italian seasoning 1/2 cup parmesan cheese, shredded ( fresh or bagged ) Directions Spray an 8x8" baking pan with non-stick cooking spray. Using a pair of kitchen s hears, cut each bisc uit into thirds. Mix together the melted butter,
•
1/2 cup parmesan cheese, shredded ( fresh or bagged )