Garlic Parmesan Pull-Apart Rolls

Garlic Parmesan Pull-Apart Rolls was pinched from <a href="http://myrecipemagic.com/recipe/recipedetail/garlic-parmesan-pullapart-rolls" target="_blank">myrecipemagic.com.</a>

"These rolls are the perfect side dish to a warm bowl of soup (like our Three Cheese Broccoli Soup!) or for your big Thanksgiving feast. No one will ever know that they are made with refrigerated biscuits!..."

INGREDIENTS
15 ounces buttermilk biscuit dough ( 2 tubes 7.5 ounces each )
1/2 cup butter ( melted )
2 teaspoons parmesan cheese, grated 2 clove(s) garlic ( finely minced ) 1 1/2 teaspoons italian seasoning 1/2 cup parmesan cheese, shredded ( fresh or bagged ) Directions Spray an 8x8" baking pan with non-stick cooking spray. Using a pair of kitchen
2 clove(s) garlic ( finely minced )
1 1/2 teaspoons italian seasoning 1/2 cup parmesan cheese, shredded ( fresh or bagged ) Directions Spray an 8x8" baking pan with non-stick cooking spray. Using a pair of kitchen s hears, cut each bisc uit into thirds. Mix together the melted butter,
1/2 cup parmesan cheese, shredded ( fresh or bagged )
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