Garlic Parmesan Pull-Apart Bread

Name: Garlic Parmesan Pull-Apart Bread
Cook time: 30 min
Yield: 6
Ingredients: 1/2cup Mazola®Extra Virgin Olive Oil; 2tablespoonsfresh herbs (rosemary, oregano, thyme, sage, chives, basil), minced; 2tablespoonsminced, fresh Italian flat-leaf parsley; 2clovesfresh garlic, minced; 1/2teaspoonsalt; 4-1/2cupsall-purpose flour; 1 cup grated Parmigiano-Reggiano; 2packages Fleischmann's®RapidRise™ Yeast; 2tablespoonssugar; 1-1/2teaspoonssalt; 1-1/3cupsvery warm milk (120° to 130°F); 1egg, lightly beaten; 1/4cup Mazola®Extra Virgin Olive Oil

Garlic Parmesan Pull-Apart Bread was pinched from <a href="https://www.mybakingaddiction.com/garlic-parmesan-pull-apart-bread/" target="_blank" rel="noopener">www.mybakingaddiction.com.</a>

INGREDIENTS

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1/2cup Mazola®Extra Virgin Olive Oil

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2tablespoonsfresh herbs (rosemary, oregano, thyme, sage, chives, basil), minced

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2tablespoonsminced, fresh Italian flat-leaf parsley

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2clovesfresh garlic, minced

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1/2teaspoonsalt

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4-1/2cupsall-purpose flour

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1 cup grated Parmigiano-Reggiano

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2packages Fleischmann's®RapidRise™ Yeast

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2tablespoonssugar

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1-1/2teaspoonssalt

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1-1/3cupsvery warm milk (120° to 130°F)

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1egg, lightly beaten

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1/4cup Mazola®Extra Virgin Olive Oil

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