"Do the twist!..."
INGREDIENTS
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1 tube refrigerated French bread dough
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1 c. shredded mozzarella
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1/2 c. freshly grated Parmesan, plus more for topping
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1/4 c. baking soda
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3 c. warm water
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4 tbsp. melted butter
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1 tsp. garlic powder
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1 tbsp. chopped fresh parsley