Garlic Parmesan Pretzels - Soft & Chewy | Handle The Heat

Name: Garlic Parmesan Pretzels - Soft & Chewy | Handle The Heat
Ingredients: 1 tablespoon active dry yeast; 1 tablespoon brown sugar; 1 1/2 cups (355 grams) warm water (about 110°F), (divided); 5 cups (635 grams) all-purpose flour; 2 teaspoons fine sea salt; 4 tablespoons (57 grams) unsalted butter, (melted); 2/3 cup of baking soda; 10 cups of water; 4 tablespoons unsalted butter, (melted); 4 cloves garlic, (minced); 1/4 teaspoon salt (add more or less to taste); 1/4 teaspoon garlic powder; 1 teaspoon dried parsley; 1/3 cup finely grated Parmesan cheese

"Garlic Parmesan Soft Pretzels are crispy and buttery on the outside and soft on the inside. Perfect game day food or savory snack!..."

INGREDIENTS

•

1 tablespoon active dry yeast

•

1 tablespoon brown sugar

•

1 1/2 cups (355 grams) warm water (about 110°F), (divided)

•

5 cups (635 grams) all-purpose flour

•

2 teaspoons fine sea salt

•

4 tablespoons (57 grams) unsalted butter, (melted)

•

2/3 cup of baking soda

•

10 cups of water

•

4 tablespoons unsalted butter, (melted)

•

4 cloves garlic, (minced)

•

1/4 teaspoon salt (add more or less to taste)

•

1/4 teaspoon garlic powder

•

1 teaspoon dried parsley

•

1/3 cup finely grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes