Garlic Parmesan Oyster Casserole Recipe

Name: Garlic Parmesan Oyster Casserole Recipe
Ingredients: 1-1/2 Tablespoons butter, divided use; 1 cup day-old breadcrumbs, divided use; 1/2 teaspoon garlic powder; 3 dozen fresh oysters, shucked, drained, and patted dry; Salt and cayenne pepper to taste; 1/3 cup chopped fresh parsley; 1 to 1-1/2 cups freshly grated Parmesan cheese (not the canned stuff); 1/2 cup white wine; 1-1/2 Tablespoons melted butter; Lemon slices for garnish

"This fast and easy casserole is rich with the flavor of oysters, garlic, and Parmesan cheese. Feel free to experiment with other seafood in place of the oysters...."

INGREDIENTS

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1-1/2 Tablespoons butter, divided use

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1 cup day-old breadcrumbs, divided use

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1/2 teaspoon garlic powder

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3 dozen fresh oysters, shucked, drained, and patted dry

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Salt and cayenne pepper to taste

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1/3 cup chopped fresh parsley

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1 to 1-1/2 cups freshly grated Parmesan cheese (not the canned stuff)

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1/2 cup white wine

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1-1/2 Tablespoons melted butter

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Lemon slices for garnish

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