"This Garlic Parmesan Orzo Pasta is made up of tender orzo tossed in a light and cheesy cream sauce. Just one-pot and 20 minutes!..."
INGREDIENTS
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2½ cups low sodium chicken broth
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1½ cups dry orzo pasta ((about 278 grams))
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2 cloves garlic ((finely minced))
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½ teaspoon salt
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¼ teaspoon black pepper
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⅓ cup cream ((any kind -- heavy cream will give richer flavor, light cream will be a bit thinner))
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¼ cup shredded Parmesan cheese
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2 tablespoons fresh parsley