""Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer."..."
INGREDIENTS
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1 (6 ounce) can black olives, drained
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1 clove garlic, minced
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1/2 teaspoon dried basil
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1/4 teaspoon ground black pepper
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1 tablespoon olive oil
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3 tablespoons grated Parmesan cheese