INGREDIENTS
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2 (7.5 oz) cans of buttermilk biscuits ( I used Pillsbury brand).
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6 Tbl. of butter, melted.
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3 gloves of garlic or 1/4 tsp of garlic powder for each clove (I used garlic powder).
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2 Tbl. of dried parsley flakes.
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1/4 cup of grated Parmesan cheese plus 2 Tbl. to sprinkle on top.
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