Garlic Parmesan Mashed Potato Casserole

Name: Garlic Parmesan Mashed Potato Casserole
Ingredients: 3 lbs. russet potatoes, scrubbed, peeled and diced into 1” cubes; 5 garlic cloves, whole; 1 teaspoon kosher salt, (to season put in water for the diced potatoes); 4 tablespoons unsalted butter; 1 cup whole milk; 1 ¾ cups parmesan cheese, shredded and divided; 1 teaspoon black pepper, freshly ground; ½ teaspoon kosher salt

"Garlic Parmesan Mashed Potato Casserole makes the PERFECT Thanksgiving and holiday side dish! Russet potatoes cook with garlic, then are mashed and baked!..."

INGREDIENTS

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3 lbs. russet potatoes, scrubbed, peeled and diced into 1” cubes

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5 garlic cloves, whole

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1 teaspoon kosher salt, (to season put in water for the diced potatoes)

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4 tablespoons unsalted butter

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1 cup whole milk

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1 ¾ cups parmesan cheese, shredded and divided

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1 teaspoon black pepper, freshly ground

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½ teaspoon kosher salt

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