Garlic Parmesan Mashed Potato Casserole

Name: Garlic Parmesan Mashed Potato Casserole
Ingredients: 3 lbs. russet potatoes (, scrubbed, peeled and diced into 1” cubes); 5 garlic cloves (, whole); 1 teaspoon kosher salt ((to season put in water for the diced potatoes)); 4 tablespoons unsalted butter; 1 cup whole milk; 1 3/4 cups parmesan cheese (, shredded and divided); 1 teaspoon black pepper (, freshly ground); 1.2 teaspoon kosher salt

"Garlic Parmesan Mashed Potato Casserole makes the PERFECT Thanksgiving and holiday side dish! Russet potatoes cook with garlic, then are mashed and baked!..."

INGREDIENTS

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3 lbs. russet potatoes (, scrubbed, peeled and diced into 1” cubes)

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5 garlic cloves (, whole)

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1 teaspoon kosher salt ((to season put in water for the diced potatoes))

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4 tablespoons unsalted butter

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1 cup whole milk

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1 3/4 cups parmesan cheese (, shredded and divided)

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1 teaspoon black pepper (, freshly ground)

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1.2 teaspoon kosher salt

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