INGREDIENTS
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16 ounce can buttermilk biscuits
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3 tablespoons butter, melted
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1/4 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon dried parsley
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1/4 teaspoon dried thyme
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1/4 teaspoon dried rosemary
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1/4 cup parmesan cheese, shredded