Garlic Parmesan Knots

Name: Garlic Parmesan Knots
Ingredients: 1 lb refrigerated store-made pizza dough or frozen pizza dough, thawed ((OR make your own using the recipe below)); 1/2 cup warm water (DIVIDED); 1 tsp sugar; 1 Tbsp dry active or instant yeast; 2 cups all-purpose flour; 1/2 tsp salt; 1 Tbsp olive oil; 1 clove garlic ((Can use garlic powder or salt. If using garlic salt omit the salt below. Amount to taste, about 1/4 tsp.)); 3 Tbsp olive oil; 1/2 tsp salt; 1 Tbsp fresh flat-leaf parsley (finely chopped); 1/2 cup Parmigiano-Reggiano Parmesan cheese (finely grated)

"Delicious Parmesan Garlic Knots, with instructions to make the dough from scratch or start with store-bought dough. Great as an appetizer or with a meal instead of garlic bread...."

INGREDIENTS

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1 lb refrigerated store-made pizza dough or frozen pizza dough, thawed ((OR make your own using the recipe below))

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1/2 cup warm water (DIVIDED)

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1 tsp sugar

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1 Tbsp dry active or instant yeast

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2 cups all-purpose flour

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1/2 tsp salt

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1 Tbsp olive oil

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1 clove garlic ((Can use garlic powder or salt. If using garlic salt omit the salt below. Amount to taste, about 1/4 tsp.))

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3 Tbsp olive oil

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1/2 tsp salt

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1 Tbsp fresh flat-leaf parsley (finely chopped)

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1/2 cup Parmigiano-Reggiano Parmesan cheese (finely grated)

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