Garlic Parmesan Knots

Name: Garlic Parmesan Knots
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 1 – 12 oz tube refrigerated buttermilk biscuits (I used the Pillsbury Grands!jr Golden Layers – 10 in a tube); 1/4 cup unsalted butter (melted (1/2 stick)); 1/2 teaspoon garlic powder; 3 tablespoons grated Parmesan; 1/2 teaspoon Italian seasoning; 1/8 teaspoon salt

Garlic Parmesan Knots was pinched from <a href="https://southernbite.com/garlic-parmesan-knots/" target="_blank" rel="noopener">southernbite.com.</a>

INGREDIENTS

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1 – 12 oz tube refrigerated buttermilk biscuits (I used the Pillsbury Grands!jr Golden Layers – 10 in a tube)

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1/4 cup unsalted butter (melted (1/2 stick))

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1/2 teaspoon garlic powder

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3 tablespoons grated Parmesan

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1/2 teaspoon Italian seasoning

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1/8 teaspoon salt

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