Garlic-Parmesan Hasselback Zucchini
"Using the hasselback technique—cutting partially into a whole fruit or vegetable every 1/2 inch or so—gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon ground pepper
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4 small zucchini (about 1 pound total)
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1/3 cup shaved Parmesan cheese, large pieces broken in half
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