"Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness!..."
INGREDIENTS
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3 russet potatoes, cut into 8 long wedges
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2 tablespoons olive oil
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5 cloves garlic, minced
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1 1/2 teaspoons dried thyme
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1/2 cup grated Parmesan
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped parsley leaves, for garnish