"Potatoes are cut into fries, tossed in garlic butter & parmesan, then air fried until perfectly golden & crispy...."
INGREDIENTS
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2 russet potatoes
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2 tablespoons olive oil
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½ teaspoon seasoned salt (or to taste)
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2 tablespoons butter
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2 cloves garlic (minced)
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2 tablespoons parmesan (grated)
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1 tablespoon fresh parsley