"Yield: 12 portions, about 6 - 8 servings..."
INGREDIENTS
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2 1/2 lbs Yukon gold potatoes (, peeled and diced into 1 1/2-inch portions)
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Salt and freshly ground black pepper
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6 Tbsp butter (, divided)
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4 cloves garlic (, finely minced)
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3 - 4 Tbsp half and half
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1/2 cup (slightly packed) finely shredded parmesan cheese
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4 large egg yolks
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Minced fresh parsley (, for garnish (optional))
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Finely grated parmesan (, for serving (optional))