"CLASSIC dinner rolls, except made even BETTER with garlic and grated Parmesan cheese! Soft, tender, warm, and buttery!!!..."
INGREDIENTS
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1/2 cup warm whole milk (105-110 degrees F)
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1/2 cup warm water (105-110 degrees F)
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2 1/4 teaspoons active dry yeast
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3 tablespoons sugar, divided
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1/2 teaspoon kosher salt
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1/3 cup unsalted butter, at room temperature
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3/4 cup freshly grated Parmesan, divided
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1 large egg
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3 3/4 cups all-purpose flour, divided
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2 tablespoons unsalted butter, melted
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3 cloves garlic, minced
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2 tablespoons chopped fresh parsley leaves