INGREDIENTS
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4 boneless, skinless chicken breasts, pounded to 3/4 inch thickness
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Marinade:
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1/2 cup olive oil
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1/2 cup ranch dressing
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3 Tbsp Worcestershire sauce
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1 tsp vinegar
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1 tsp lemon juice
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1 Tbsp minced garlic
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1/2 tsp pepper
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Ranch Spread
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1/4 cup grated Parmesan
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1/4 cup ranch dressing
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Parmesan Crumb Topping
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1/2 cup panko bread crumbs
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1 teaspoons garlic salt,
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1/3 cup shredded Parmesan
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2 tablespoons melted butter
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1 cup shredded provolone